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Creme Brûlée Froyo made with Cipla Nutrition

October 21, 2016

 

If you haven't seen on my media tab, I have some EPIC news! I am officially a Cipla Nutrition Brand Ambassador! I will be doing all of their recipes with their delicious flavoured whey proteins and products! 

 

To  celebrate this wonderful opportunity I decided to treat myself with a Creme Brûlée Froyo made with Cipla Platinum Whey Creme Brûlée flavour. I know, I nearly cried when I saw they had this flavour available. I paired it with some caramelised coconut sugar and toasted coconut flakes. Give it a go!

 

Creme Brûlée Froyo

Makes 1

 

1 scoop Cipla Platinum Whey Creme Brûlée flavour

1 x 175ml low fat or full cream plain yoghurt (I used this)

¼ tsp vanilla paste (I used this)

1 tsp coconut sugar

1 Tbsp toasted coconut flakes, to serve

 

  1. Mix together whey protein, yoghurt and vanilla paste. Place into a ramekin and place in the freezer for 2 hours or until hard.

  2. Sprinkle coconut sugar over frozen yoghurt and, using a blow torch or a lighter, brulee the sugar to caramelize it.

  3. Serve immediately with some toasted coconut flakes.

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*I use Woolworth's toasted coconut flakes as they are a great healthy snack & are ready to use upon purchase!

* When it comes to all things herbs and spices, NOMU is my number one trusted brand. Their vanilla paste in particular is heaven!

* I'm a Le Creuset snob and am slowly building my collection at home. They often have some amazing deals so subscribe to their email list and keep a look out!

*When it comes to kitchenware, there are specific brands that are my go to, including Scanpan, SMEG, the Jamie Oliver Range and KitchenAid. 

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