March 27, 2018

 I've really been enjoying whole roasted cauliflowers. They are succulent, full of flavour and look like a dream.

In celebration of Easter, I decided to slice the cauliflower into thick steaks and serve it with complimenting flavours like lemon, goat's cheese and toasty...

March 19, 2018

Homemade sushi always seems daunting, but when I made my first trial batch I was pleasantly surprised!

Not only is this relatively easy and quick to prepare, the flavour combos you can choose are endless! I decided to make mine fully vegan by filling my sushi with crunc...

March 12, 2018

 A side dish that I have always enjoyed is creamed spinach. It pairs with pretty much anything and it brings you that sense of comfort and satiety.

What I don't like about this dish, however, are the hidden calories, the gluten and the amount of dairy. 

Instead of u...

March 6, 2018

 I never met a sweet potato that I din't like. I mean, what is there not to love? The sweet undertone, the earthy layers, the nutritious goodness that comes with every bite; this root veg holds a very special place in my heart (and in my kitchen).

I mostly enjoy my...

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© 2017 by Gabriella Esposito. All images are originals and photographed/styled by yours truly.