March 27, 2018

 I've really been enjoying whole roasted cauliflowers. They are succulent, full of flavour and look like a dream.

In celebration of Easter, I decided to slice the cauliflower into thick steaks and serve it with complimenting flavours like lemon, goat's cheese and toasty...

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© 2017 by Gabriella Esposito. All images are originals and photographed/styled by yours truly.