I never met a sweet potato that I din't like. I mean, what is there not to love? The sweet undertone, the earthy layers, the nutritious goodness that comes with every bite; this root veg holds a very special place in my heart (and in my kitchen).
There are very few people who dislike the traditional Italian Affogato. For those of who aren't familiar with this dessert, it's a double shot of espresso served with a scoop of vanilla gelato and (when the barista is feeling generous) a biscotti or two.