March 27, 2018

 I've really been enjoying whole roasted cauliflowers. They are succulent, full of flavour and look like a dream.

In celebration of Easter, I decided to slice the cauliflower into thick steaks and serve it with complimenting flavours like lemon, goat's cheese and toasty...

March 19, 2018

 So, this recipe is a funny story.

Apparently I wrote this a few years ago. To be honest, I come up with hundreds of recipes and often I forget to write them down. It's a habit I get from my dad.

Anyhow, I go visit my mom and sister one afternoon and I can just...

March 19, 2018

Homemade sushi always seems daunting, but when I made my first trial batch I was pleasantly surprised!

Not only is this relatively easy and quick to prepare, the flavour combos you can choose are endless! I decided to make mine fully vegan by filling my sushi with crunc...

March 12, 2018

 A side dish that I have always enjoyed is creamed spinach. It pairs with pretty much anything and it brings you that sense of comfort and satiety.

What I don't like about this dish, however, are the hidden calories, the gluten and the amount of dairy. 

Instead of u...

March 6, 2018

 I never met a sweet potato that I din't like. I mean, what is there not to love? The sweet undertone, the earthy layers, the nutritious goodness that comes with every bite; this root veg holds a very special place in my heart (and in my kitchen).

I mostly enjoy my...

February 12, 2018

A love potion smoothie bowl? Yep, you heard right. 

Call me a conformist or a consumer dummy but I love Valentine's Day. The influx of red roses, the heart-shaped chocolates, the specials on Pic Nic Baskets for Two... You name it!

Once upon a time I was single on Valenti...

January 30, 2018

There are very few people who dislike the traditional Italian Affogato. For those of who aren't familiar with this dessert, it's a double shot of espresso served with a scoop of vanilla gelato and (when the barista is feeling generous) a biscotti or two.

When we paired...

January 1, 2018

Even though the New Year has begun, I'm not ready to say goodbye to some (half) innocent indulgence #sorrynotsorry 

This Ultimate Banana Split is the best dessert for your next braai and you can serve with whipped cream or Skinny Scoop's Vanilla Camilla.

The health aspec...

November 21, 2017

I have a friend who loves all things tiramisu, so when their birthday came around I decided to make them tiramisu macarons! And trust me when I say they taste exactly like the original dessert!

If you aren't in the mood for making the marscapone filling, then a thick wh...

September 15, 2017

I have never been much of a guava fan (except for guava juice funny enough- go figure!) but since I've discovered that my fiance' is a massive fan of them, I knew I had to start getting creative!

This jelly is great, not only because it's really easy to make, but becaus...

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© 2017 by Gabriella Esposito. All images are originals and photographed/styled by yours truly.