July 3, 2017

I don't know about you but if I go out for dinner and see a Chocolate

Fondant on the menu, chances are I'll order it. So when I saw a

caramel version in Donna Hay magazine, I immediately made a note

to make these!

I used Caramel Treat to make life easier but if you have...

May 16, 2017

 You know when you find a recipe that becomes one of your go-to

dessert options? Well, look no further, because this is it!

One of my all time favourite local food blogger, photographer and

stylist Sam Linsell is a saint when it comes to dessert. Or food in

general. Her...

May 4, 2017

Salted caramel. Popcorn. Donuts. What more could you ask for in

life?

These sweet treats are as good (if not better) than the traditional

things and guess what? They are so easy to make AND they're

vegan. 

I'll wait for you to go preheat your ovens.

If you would like to s...

April 19, 2017

We celebrated National Caramel Day last week and I had

convinced myself that I had posted this on the correct day!

Alas, here is is now!

This cupcake recipe is based on the divine caramel maple

mud cupcake recipe I saw in an old copy of Donna Hay

magazine. I'm not a big...

September 30, 2016

Summer is arriving faster than we thought and what better way to celebrate than to have a braai!

Or a barbaque, for you non-South Africans.

I made these mouthwatering Salted Caramel & Chocolate Braai'ed S'mores on the Expresso show last week and they came out beautifully...

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© 2017 by Gabriella Esposito. All images are originals and photographed/styled by yours truly.