February 28, 2019
There's nothing more necessary than adding a braaibroodjie to your coals. Or wood. Or however you prefer to prep your braai.
This version takes a little longer than grabbing your government bread loaf from the cupboard but it is oh so worth it! It's also a lot more soc...
March 27, 2018
I've really been enjoying whole roasted cauliflowers. They are succulent, full of flavour and look like a dream.
In celebration of Easter, I decided to slice the cauliflower into thick steaks and serve it with complimenting flavours like lemon, goat's cheese and toasty...
March 19, 2018
So, this recipe is a funny story.
Apparently I wrote this a few years ago. To be honest, I come up with hundreds of recipes and often I forget to write them down. It's a habit I get from my dad.
Anyhow, I go visit my mom and sister one afternoon and I can just...
Homemade sushi always seems daunting, but when I made my first trial batch I was pleasantly surprised!
Not only is this relatively easy and quick to prepare, the flavour combos you can choose are endless! I decided to make mine fully vegan by filling my sushi with crunc...
March 12, 2018
A side dish that I have always enjoyed is creamed spinach. It pairs with pretty much anything and it brings you that sense of comfort and satiety.
What I don't like about this dish, however, are the hidden calories, the gluten and the amount of dairy.
Instead of u...
March 6, 2018
I never met a sweet potato that I din't like. I mean, what is there not to love? The sweet undertone, the earthy layers, the nutritious goodness that comes with every bite; this root veg holds a very special place in my heart (and in my kitchen).
I mostly enjoy my...
February 26, 2018
As a proud South African, I too enjoy a proper braai. For my international friends, a braai is your version of a barbecue.
The usual suspects at a braai are boerie rolls, any type of meat, charred corn, garlic bread and our famous whole baked potatoes.
But for me, a...
February 19, 2018
Despite being known as a breakfast food, sweet and savoury granola can add a beautiful crunch and textural element to almost any dish.
This recipe was inspired by Jessica Sepel's Sugar free Granola and I must say that it's something I will make an effort to make a...
February 12, 2018
A love potion smoothie bowl? Yep, you heard right.
Call me a conformist or a consumer dummy but I love Valentine's Day. The influx of red roses, the heart-shaped chocolates, the specials on Pic Nic Baskets for Two... You name it!
Once upon a time I was single on Valenti...
February 6, 2018
We all like to indulge sometimes so when I do, I do it properly!
This Braaied Marshmallow Milkshake is the epitome of indulgence and please feel free to add more or less toppings.
To make this healthier, make your chocolate milk with 1 tablespoon of raw cacao, 1 teaspoo...
Older Posts >
Baked Apples with Cinnamon & Vanilla Yoghurt
November 1, 2014
Chocolate Fudge Brownies
Break Apart Braaibroodjie
Cauliflower Steaks with Goat's Cheese & Pine Nuts
Almond Butter Protein Cookies
Quinoa Vegan Sushi
Parmesan & Pine Nut Kale
Almond Crusted Sweet Potato Wedges
Caramelised Banana Tarte Tatin
Coconut, Chia & Cinnamon Granola
Love Potion Smoothie Bowl
Braaied Marshmallow Milkshake